The environment is good, not as atmospheric as Maxim but very life-like, similar to a private room, very independent. The recommended pancakes are not very like, but super cost-effective, the chicken pineapple salad that was not optimistic was a small surprise, how can the chicken be so tender, and the pineapple is also good. The pot meat is objectively OK, the skin is crispy, but the paste is thin, the meat is slightly woody, the sauce is less sour, but the practice of maple sugar soft fried pig ridge, it is still very qualified. Beef buns are not bad, similar to steamed dumplings, meat is put together with vegetables, and there are a lot of soup. The red soup is very hot and hot, the taste is not bad, and the ingredients are not too much.

JIA YUN WU CI BIE KE FENG WEI CAN TING

May 1 Labor Day self-driving tour, from Changchun to Suifen River, Hunwu Expressway, Crane Expressway, Shanghai full of high-speed cars, Maxim eat Western food at night, Russian flavor, many people, need to queue.

The soul noodles at the top of the Suifenhe fast food list are downstairs in the hotel where I live. The group bought a double package and told the store that because the chicken price increased, the double package was not accepted. So, I re-purchased two bowls of noodles, a single order of a plate of chicken, the first fast food is really good, the dragon copy hand has no special place, but the ghost noodles are really delicious, mainly the noodles are very glutinous, the soup is in the bottom of the bowl, after stirring, the taste is very good. The stick chicken is different from the previous food, it is chicken silk, but it is really delicious, at least the best taste in the stick chicken I have ever eaten.

It was open at 8:30 in the morning, and the Russians were already eating, which could be seen to be opened earlier. The red soup is five pieces, the portion is large, the meat is a large piece, and the price is too strong. Meat pie mashed potatoes, meat pies are very large, fried and crispy, but the meat has not been soured and the taste is not very like, the mashed potatoes are creamy, overall a bit greasy, but the price of 12 is really powerful. If the requirements are simple, you can simply experience Russian flavor here, and there are also Chinese food.

The taste is very positive, I didn&#39;t expect to eat it in the northeast.

Delicious and not expensive. highly recommended. Good service, fast serving, large amount of dishes.

Very good old shop, the bone taste is authentic, the dishes are rich, the environment is very good, the boss is particularly handsome, but also approachable, the food is a little slower, it should be busy, the reason for not enough staff.

环境还好，没有马克西姆那么大气不过很生活化，类似包房，独立性很好。推荐的馕饼不是很喜欢，不过超级划算，本来不看好的鸡肉菠萝沙拉竟然小惊喜，鸡肉怎么可以做的那么嫩，配菠萝也好无违和感。锅包肉客观的讲还可以，皮脆，不过挂糊比较薄，肉稍微柴，酱汁酸味差些，不过做法式枫糖软炸猪里脊的话，还是很合格的。牛肉包，还不错，类似蒸饺大个头的，肉跟菜放一起，汤汁很多。红汤很热很热，味道还不错，配料不太多。

绥芬河因为地理位置的原因，距离俄罗斯比较近，边境贸易又很频繁，所以又很多正宗的俄式西餐厅。这家西餐厅是绥芬河西餐厅排名前三的餐厅，有中西融合的菜品。环境不奢华，但有些民族风情，店员很热情。锅包肉这是黑龙江名菜，最早起源于哈尔滨，这家有些融合了辽宁的做法，肉炸的火候不错，表皮酥脆，酱汁里加了番茄酱，份量不多，更适合俄式口味。西冷牛排牛排份量很大，与之前吃过的俄式西餐厅牛排不同，这家牛排火候很好，肉不老。俄式包子很特别的一款主食，馅料是牛肉洋葱，汤汁比较多，肉馅有点散，像蒸饺的面皮，可以保留更多的汤汁。鸡肉奶沙拉，很惊艳的一款前菜沙拉，鸡肉竟然可以保留嫩嫩的口感，配了菠萝解腻，很清爽。红菜汤绥芬河的红汤多是红菜头做的汤，跟哈尔滨的不同，我们常吃的以番茄居多，各有特色，加入奶油更香。馕饼份量很大，口味有点像发面馕饼，比较耐吃。

Suifen River is relatively close to Russia due to its geographical location and frequent border trade, so there are many authentic Russian-style Western restaurants. This western restaurant is the top three restaurant in Suifenhe Western Restaurant, with Chinese and Western dishes. The environment is not luxurious, but some ethnic customs, the clerk is very enthusiastic. Pot-wrapped meat is a famous dish in Heilongjiang. It originated in Harbin. This one has some practices that integrate Liaoning. The meat is fried in good weather, the skin is crispy, and the sauce is added with ketchup. The portion is not much, which is more suitable for Russian taste. The western cold steak steak is very large, unlike the Russian western restaurant steak I have eaten before, this steak is very hot and the meat is not old. The Russian bun is a special staple food. The filling is beef onion. There are more soups. The meat filling is a bit scattered. Like the steamed dumplings, you can retain more soup. Chicken milk salad, a very amazing salad, chicken can retain the tender taste, with pineapple detox, very refreshing. The red soup of the red soup of the red vegetable soup of the Suifen River is mostly made of red vegetable head. Unlike Harbin, we often eat most tomatoes, each with its own characteristics, and add cream to make it more fragrant. The pancakes are large in size and taste a bit like hair noodles pancakes, which are more durable.

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